7 gennaio 2021

Dicono di noi... Rassegna stampa SU-EATABLE LIFE set-dic 2020

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Danielle Nierenberg intervista Marta Antonelli, Research Project Manager SU-EATABLE LIFE

FOOD TANK, 10 settembre 2020

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Dieci consigli per sprecare di meno

FOCUS JUNIOR, 28 settembre 2020

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Cibo, città, sostenibilità. Un tema strategico per l'Agenda 2030 | Position Paper 2020, Gruppo di lavoro sul Goal 2

ASVIS, 30 settembre 2020

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Perspectives vol_08: Interview to Marta Antonelli, Head of Research at the Barilla Foundation and Senior Scientist at the Euro-Mediterranean Center on Climate Change

THE PRESERVE JOURNAL, 2 ottobre 2020

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Una nuova coscienza a tavola: intervista al Prof. Riccardo Valentini

IL GUSTO NON MENTE MAGAZINE, 12 ottobre 2020

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SU-EATABLE LIFE - Driving the transition towards sustainable and healthy diets. Watch the video of the mid-term conference

XITFILMS.RU, 21 ottobre 2020

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IMPACT - Impegni per il futuro. Riduzione delle emissioni e stili di vita sostenibili

SKY TG24, 2 novembre 2020

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Climate talks postponed, but a resetting of food systems cannot be delayed

TRT WORLD, 20 novembre 2020

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Ultime news

Dicono di noi... Rassegna stampa SU-EATABLE LIFE set 2021 - feb 2022
28/02/2022

Dicono di noi... Rassegna stampa SU-EATABLE LIFE set 2021 - feb 2022

SU-EATABLE LIFE | Final conference - 24 Feb 2022
10/02/2022

SU-EATABLE LIFE | Final conference - 24 Feb 2022

SU-EATABLE LIFE - Newsletter 6 | FOOD4CLIMATE - Our food choices for climate action
28/09/2021

SU-EATABLE LIFE - Newsletter 6 | FOOD4CLIMATE - Our food choices for climate action