Tutte le news su cibo, dieta e sostenibilità - aprile 2020
Benvenuti nel feed mensile di SU-EATABLE LIFE, dove condividiamo ogni mese le storie su cibo, dieta e sostenibilità che ci hanno fatto fermare e riflettere.
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NEW YORK TIMES, 21 aprile 2020
A crash course on climate change, 50 years after the first Earth Day
The science is clear: the world is warming dangerously, humans are the cause of it, and a failure to act today will deeply affect the future of the Earth.
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NEW YORK TIMES, 28 aprile 2020
A time to save the sick and rescue the Planet
With closer cooperation among nations, the head of the United Nations argues, we could stop a pandemic faster and slow climate change.
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EUROPEAN PUBLIC HEALTH ALLIANCE, 30 aprile 2020
A silent revolution: Chief scientific advisors breathe life into EU food policy
In two reports, EU scientific advisors overturn the ‘business as usual’ approach to European food policy. Published in April by the European Commission’s Scientific Advice Mechanism (SAM), these papers herald a silent revolution in how food systems are framed, and will have lasting effects on EU policy-making.
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