Tutte le news su cibo, dieta e sostenibilità - maggio 2019
Benvenuti nel feed mensile di SU-EATABLE LIFE, dove condividiamo ogni mese le storie su cibo, dieta e sostenibilità che ci hanno fatto fermare e riflettere.
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LA REPUBBLICA, 01 maggio 2019
Verde, sano, giusto Il new deal del cibo per salvare la Terra
Dopodomani a Milano si tiene il Food Economy Summit: esperti internazionali si confrontano su pratiche di produzione, filiere consumi e tecnologie che hanno un impatto ambientale particolarmente alto.
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THOMSON REUTERS FOUNDATION NEWS, 2 maggio 2019
Compare and contrast: a tale of two plates
Agriculture is more efficient than ever, food is more abundant and cheaper, yet its ability to nourish people has declined.
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LACUOCAGALANTE.COM, 28 maggio 2019
Piramide alimentare, come mangiare sano e sostenibile
Una corretta alimentazione è fondamentale, per mantenerci in salute, ma il cibo sano fa bene anche al nostro pianeta.
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COUNTRY LIFE, 29 maggio 2019
How eating British has enormous benefits on the environment — and a clever new idea to show us all just how much it helps
New research from scientists in Oxford and Switzerland demonstrates the vast differences in buying food that's locally produced and sensitively-farmed — and they've called for a labelling system to make it easy to tell when you're doing so.
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FOODTANK, maggio 2019
Celebrating the Mediterranean Diet’s impact on health and the Planet
New research from the American Psychological Association (APA) finds that the Mediterranean Diet is better for mind, body, and planetary health.
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