Tutte le news su cibo, dieta e sostenibilità - settembre 2019
Benvenuti nel feed mensile di SU-EATABLE LIFE, dove condividiamo ogni mese le storie su cibo, dieta e sostenibilità che ci hanno fatto fermare e riflettere.
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HORIZON MAGAZINE, 03 settembre 2019
A climate-friendly diet means rethinking the entire food system
Shifting people to a new diet that is healthier for both the planet and for our bodies will require radical changes in the way food is grown, sold and eaten, including possibly adding a tax on meat and dairy products.
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THE GUARDIAN, 06 settembre 2019
Phosphate fertiliser 'crisis' threatens world food supply
Use of essential rock phosphate has soared, but scientists fear it could run out within a few decades.
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THE NEW YORK TIMES, 08 settembre 2019
The world wastes tons of food. A grocery 'happy hour' is one answer
For consumers, cutting back on food waste is one of the few personal habits that can help the planet. But for some reason, a lot of people who fret about their carbon footprint aren’t sweating the vegetables and rump steak they toss into the garbage.
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ILMESSAGGERO.IT, 09 settembre 2019
Mensa scolastica, il menù vegetariano diventa obbligatorio in Francia
Dal 1 novembre le scuole francesi offriranno, almeno una volta alla settimana, la possibilità di scegliere un menù vegetariano al posto dei piatti tradizionali.
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L'ESPRESSO, 11 settembre 2019
La bistecca inquina (molto) più della plastica. Ma non vogliamo sentircelo dire
Il primo gesto utile per salvare il pianeta dovrebbe essere la riduzione del consumo di carne. Ogni volta che sostituiamo un chilo di carne con un chilo di verdura risparmiamo al pianeta circa 15 mila litri di acqua.
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CORRIERE DELLA SERA, 12 settembre 2019
Ci stiamo mangiando la terra
Deforestazione e agricoltura intensiva generano un quarto delle emissioni di gas serra e impoveriscono il suolo. La svolta possibile con pratiche rigenerative e sussidi mirati.
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FOODDIVE, 26 settembre 2019
Food companies are aligning with international sustainability goals, but need to do more, study finds
Many food industry leaders have embraced sustainable development and generally started working toward alignment with larger international accords, but much more work is needed, according to a study from the Barilla Foundation. The Italy-based group looked at brands' progress in working toward the United Nations’ Sustainable Development Goals and the Paris Climate Agreement mandates.
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NEW SCIENTIST, 26 settembre 2019
Our diets must change to halt nature loss, says UN biodiversity chief
Fauna and flora are both under threat because governments have failed to deliver on 20 biodiversity targets they agreed nine years ago in Japan, including designating 17 per cent of land as protected areas by 2020, up from less than 10 per cent then.
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